FOOD AND DRINK

One of the UK's only Indonesian plant-based street food traders. Colourful, spicy, and packed with goodness, Enak serves vegan dishes made with fresh, fermented, and natural ingredients.

Family-run Japanese kitchen serving up nourishing sushi and gut-friendly dishes rich in fermented ingredients. Wholesome, organic, and full of ancient food wisdom.

Bold, vibrant, and bursting with flavour – KO•FU brings a modern Korean twist to festival feasting. Specialising in loaded rice bowls and pillowy bao buns, their dishes are topped with tangy kimchi, homemade pickled slaw, and your choice of crispy chicken or cauliflower.Gut-friendly, plant-loving, and always compostable – it’s street food with heart (and heat!).

FEAST PembrokeshireLow and slow BBQ from local native breed meats, cooked over handmade grills in the Energy Field. Matt and Jade's love of Pembrokeshire produce and fire cookery is a true festival highlight.

Delicious coffee, chai, tea and organic cakes with a purpose. Every cup you buy helps fund global and local social projects. Entirely plant-based, solar-powered, and full of feel-good flavour.

Vegan, gluten-free, nut-free and absolutely delicious. Sweet and savoury options, plus a refill station and compostable everything. Big Retreat favourites for a reason.

Locally sourced fish and chips with a twist. Think seabass, mackerel, squid, and chowder – freshly prepared, packed with protein, and perfect for adventure-fuelled appetites.

Poke bowls, bao buns, and Dole Whip – all made fresh with seasonal ingredients. Nut-free kitchen with plenty of vegan and gluten-free options. Big flavour, feel-good food.

Handmade vegan gelato in over 20 rotating flavours. Made with UK-grown oats and local fruit, powered by solar, and served in compostable cups. Cool, conscious, and completely irresistible.

Sweet and savoury French crêpes made using a family recipe. Locally sourced eggs and Pembrokeshire-roasted coffee. A little taste of France, right here in West Wales.

Award-winning Indian street food cooked fresh to order. Dairy-free curries, vegan and gluten-free snacks, and fair trade brews – all served in eco-friendly packaging.

Thai dishes cooked fresh on site. Fragrant, spicy, colourful meals prepared with locally sourced ingredients and a zero single-use plastic policy.

A family-run mobile pizzeria bringing thin-crust, Italian-style pizza to the fields of The Big Retreat. Fired fresh in a traditional oven and made with love.

Award-winning BBQ burgers and loaded fries served with big personality. Free-range ingredients, compostable packaging, and festival vibes guaranteed.

Indulgence meets sustainability with Chappers Cheesecake – serving up rich, creamy, and completely plant-based cheesecakes.100% vegan, zero-waste-to-landfill, and entirely delicious. Perfect for a conscious sweet treat.

Ethically sourced beans, flaky pastries, and barista brilliance all served from their iconic coffee truck. Expect expertly brewed cups and the return of their famous "Pastel de Nata bell".Sustainability never tasted so smooth.

Homemade traditional Welsh cakes, fruit loaves, flapjacks, and puddings. Vegetarian, dairy-free and vegan bakes from Lawrenny village. Local love in every bite.

Your mobile local coffee shop – on wheels! 

Expect small-batch roasted coffee, gluten-free treats, and sustainability at the heart of everything they serve.

Gourmet grilled cheese sandwiches, parmesan-fried chicken boxes, and seriously good sides. Handmade sourdough, seasonal ingredients, and scratch-made sauces make this a stop you won’t want to miss

Energise your morning or refresh post-yoga with a nourishing smoothies made fresh on site.

Serving local ales, ciders, craft beers, wines and spirits with a side of good music and great company - You can also head here to watch the football.

Book your Sunday Lunch in the Lower Walled Garden - add in at extras at checkout

Arriving Early? - Join us for Paella Night in the Village Green Festival Tipi – a relaxed evening feast on Thursday night for early arrivals.